Description
Wine producing method :
Grapes are harvested plot by plot (low yields) at full ripeness, followed by crushing during fermentation under temperature-controlled conditions. Gentle extraction takes place in vats, followed by post-fermentation maceration. Frequent racking is carried out to maximise the extraction of aromas.
Tasting :
Refined aromas of black fruits and violets, a full-bodied and sensual structure, blending with rare elegance. A fine and elegant wine
Grape variety :
100% Negrette
Our suggestions :
Enjoy as an aperitif or with a cut of red meat