This red wine will go perfectly with all your dishes and will be a delight to your guests palate.
Wine producing method :
Selective picking of fully ripe grapes, crushing fementation under perfectly controlled temperature conditions followed by 8 to 10 day maceration post fermentation. Frequent over pumping for maximum aroma.
Quite a mellow nose with those wonderful spicy nuances of Syrah. Fresh in mouth this wine has a concentrated full bodied finish. A fleshy round wine.
Grape variety :
Négrette, Syrah, Cabernet Franc
Our suggestions :
Perfect with plain home made and gourmet dishes and why not with your Summer barbecues.